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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

• Published on: 2010-09-10
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x 1.35" w x 7.52" l, 2.51 pounds
• Binding: Paperback
• 674 pages

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• Sales Rank: #16043588 in Books
• Published on: 2002
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• Sales Rank: #1775075 in Books
• Published on: 2008
• Binding: Paperback

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5 of 6 people found the following review helpful.
Unbiased prospective at its best...
By Mmart6545
This book fairly cut and dry, which is exactly what I like in sociology textbooks. Beeghley takes an unbiased view on social stratification and inequalities in contemporary society. He uses cross national and longitudinal data to effectively emphasize his points, which are valid and thought provoking. The book is well written and worth enough to keep on my bookshelf. Do you happen to be taking Beeghleys class? Do yourself the favor and buy this book!

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En este libro revolucionario, que conquistó rápidamente el primer puesto de todas las listas de los más vendidos en Estados Unidos, el renombrado neurólogo David Perlmutter destapa un tema que ha estado enterrado en la literatura médica por demasiado tiempo: los carbohidratos están destruyendo nuestro cerebro. Y no sólo los carbohidratos malos: también los carbohidratos saludables, como los granos enteros, pueden causar demencia, ansiedad, dolores de cabeza crónicos, depresión y mucho más. El doctor Perlmutter explica qué pasa cuando el cerebro encuentra ingredientes comunes tanto en el pan de cada día como en el plato de frutas, por qué el cerebro se alimenta de la grasa y del colesterol, y cómo podemos estimular el crecimiento de nuevas neuronas a cualquier edad. También nos ofrece una Mirada profunda sobre cómo podemos modificar nuestros genes por medio de elecciones precisas a la hora de comer y de cambios específicos en nuestro estilo de vida, mostrándonos así como sanar de aquellos padecimientos a los que más tememos sin necesidad de medicamentos. Con un revolucionario plan de 30 días, Cerebro de pan nos ensena como reprogramar nuestro destino genético para gozar de una vida plena.
 
“El doctor Perlmutter nos lleva de la mano por un tour detallado sobre los efectos destructivos que los ‘carbohidratos complejos y saludables’ tienen en nuestro cerebro. El trigo en la actualidad, en especial, es responsable de la destrucción de mas cerebros en el mundo que todos los derrames cerebrales, los accidentes automovilísticos y los traumas neurológicos combinados. El doctor Perlmutter aboga convincentemente por una vida libre de trigo para preservar la salud cerebro y revertir el daño”.
William Davis, autor de Wheat Belly

• Sales Rank: #62400 in Books
• Published on: 2014-11-04
• Released on: 2014-11-04
• Original language: Spanish
• Number of items: 1
• Dimensions: 8.00" h x .77" w x 5.19" l, .81 pounds
• Binding: Paperback
• 384 pages

Review
Elogios para Cerebro de pan
 
“El doctor Perlmutter ofrece una aproximación innovadora sobre el más frágil de nuestros órganos: el cerebro. Es líder indiscutible en el manejo de medicina convencional y alternativa en el tratamiento de los desordenes neurológicos. Le he mandado pacientes que me lo agradecen todo la vida. Él está a la vanguardia y puede ayudar a cambiar la forma en la que hacemos medicina en el mundo”.  —Dr. Mehmet Oz
“Si quieres desatar tu poder cerebral, conservar tu memoria, mejorar tu animo y tu energía, así como sanar de otros padecimientos recurrentes, el doctor Perlmutter es tu guía. He aquí el libro definitivo que te guía paso a paso en el cuidado y la alimentación de tu cerebro”. —Mark Myman, autor de la solución del azúcar en la sangre
“La demencia y muchas otras enfermedades cerebrales no son inevitables. Tampoco son genéticas. Están directa y poderosamente relacionadas con una dieta alta en azúcar y carbohidratos. Cerebro de pan no sólo lo comprueba sino que te ofrece todo lo que necesitas saber para proteger tu cerebro y el de tus seres queridos…hoy”. —Christiane Northrup, autora de Cuerpo de mujer, sabiduría de mujer y La sabiduría de la menopausia
“Este libro es un tesoro. Está lleno de sabiduría y descubrimientos científicos de vanguardia al alcance de todos. Puede ayudarte a evitar los devastadores efectos de una dieta poco saludable y los factores nutricionales involucrados. Leyendo este libro evitarás múltiples problemas neurológicos y de salud”. —Bernie Siegel, autor de Milagros y consejos para ser feliz

About the Author
El doctor David Perlmutter es neuróloga certificado en activo y miembro del Colegio Estadounidense de Nutrición. Ha recibido numeroso premios, entre ellos el Premio Humanitario del Año del Colegio Estadounidense de Nutrición y el Premio Linus Pauling por su pionera investigación sobre las enfermedades neurodegenerativas. Sus artículos figuran en una gran variedad de publicaciones medicas e imparte conferencias por todo el mundo. El doctor Perlmutter forma parte del grupo de asesores médicos del programa The Dr.Oz Show y ha parecido en muchos programas de radio y televisión estadounidense entre ellos: 20/20, Today, Good Morning America, The Dr. Oz Show, así como también en transmisiones de CNN y Fox News. Vive en Naples, Florida, con su esposa y sus dos hijos.

Most helpful customer reviews

16 of 16 people found the following review helpful.
La lectura puede ser mala: me he quedado sin galletas por su culpa... :)
By Gonzalo J. Suárez P. (@gjsuap)
Un texto muy técnico y profesional, con devastadora evidencia respecto a que la pandemia de obesidad y el aumento de casos de demencia senil y Alzheimer están vinculadas a quien creíamos un aliado en la alimentación: el trigo. Sea en pan, pastas, galletas o incluso como aditivo en champús o cosméticos, contribuye más de lo que creíamos en inflamar el cerebro -así como los intestinos y las articulaciones-. Y si se asocia su consumo con azúcar y otros carbohidratos refinados, es una combinación mortal.

El mayor efecto de la lectura de este libro fue decidirme, de una vez por todas, a suspender la ingesta de pan y galletas -alimentos que eran básicos para mi- y perderle el miedo a los huevos y ciertos aceites. Si todo marcha bien y me apego al plan de 30 días, creo que veré diferencias importantes. A menos de cinco días de hacerlo, empiezan a notarse cambios fundamentales.

El texto merece cuatro estrellas porque la parte técnica domina la gran mayoría y, si bien no es altamente complejo, tampoco es para un público lego. Incluso con algunos referentes médicos ya conocidos, hubieron partes en que costaron trabajo. También la parte de las recetas podría ser mucho mejor trabajada, así como la presentación del plan de 30 días. Pensé que ocuparía una parte sustancial del texto, y es apenas uno de los diez capítulos.

Aún así, es una lectura muy recomendable y que en verdad puede transformar tu vida. O, al menos, volverte loco con la posibilidad de contraer demencia senil al acabar una dona o tres galletas...

5 of 6 people found the following review helpful.
Interesting at the begining, not very helpful for the average economies. Not healthy to read this.
By Amazon Customer
Too repetitive. The diet feels somewhat unreal to follow because, basically if we can't afford the food recommended (the specific oil alternatives, meat from cows fed with grass,etc.) ....we are doomed ...is what I am getting from this book.

And the author goes over and over and over with the death sentence. It would be more than enough to say: 'gluten is bad, this book is not about gluten but I am going to mention it every 4 or 5 pages or less.... ' . Diabetes is bad, sugar is bad, fruit is bad, vegetables are bad, eggs are questionably probably good.... ... ok, we get it. .... What else? It looks like the author spends more chapters than needed trying to convince about what he is probably not very sure either, but that is my perception.

And I haven’t finished the book but I am already feeling sick of it. Before starting this reading I recommend to prepare and have the open mind and mood needed to read a book about the end of the world. I am giving 3 stars because I found kind of informative some of these facts, studies and the very depressing verdict.

2 of 2 people found the following review helpful.
conceptos controversiales
By Amazon Customer
Interesante y atrapante. Una buena lectura para entender los efectos que tienen el azúcar y las harinas en nuestra salud. La importancia de las grasas para nuestro cerebro es otro aspecto a destacar. Resulta un poco controversial la propuesta nutricional que plantea al final, ya que la misma la realiza y trata de fundamentar en observaciones propias, se contrapone a los efectos estudiados con procedimientos científicos y válidos en cantidades estadísticamente hablando, en los cuales una dieta alta en grasas animales y proteína animal se relaciona a muchos problemas de salud. Deja afuera, sin tratarlas en el texto, dietas comprobadas como excelentes, incluso para problemas como Alzheimer y Arterioesclerosis múltiple, como lo es la "Plan Based Diet". Tampoco tiene recomendaciones si eres vegetariano o vegano.

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Training to be an effective and responsible support worker, whether in the community or institutional setting, requires the understanding of many important topics. Support workers must learn a broad foundation of skills to perform their role safely and effectively. Mosby's Canadian Textbook for the Support Worker covers everything a student will need to know about working in a variety of health care settings.

This book provides clear explanations of the key concepts and procedures. The straightforward, step-by-step presentation of procedures, with numerous full-colour illustrations, makes learning easy. The essential skills and functions of the support worker are clearly explained, in addition to providing a solid comprehension of the role of the support worker; with the client, the client's family, working within the health care team and the unique Canadian health care system.

Mosby's Canadian Textbook for the Support Worker is an adaptation of the best-selling U.S. text, Mosby's Textbook for Nursing Assistants, Fifth Edition by Sheila Sorrentino. Adapted to include both the knowledge and skills base of the Canadian programs, this text includes basic nursing skills, supportive care for ongoing conditions and/or cognitive impairments, assistance with medications, home management, and meal preparation as well as assisting with palliative care.

This title is an adaptation of Mosby's Textbook for Nursing Assistants, 5e.

• Sales Rank: #2671363 in Books
• Published on: 2003-08-20
• Original language: English
• Number of items: 1
• Dimensions: 1.22" h x 8.16" w x 10.90" l,
• Binding: Paperback
• 880 pages

About the Author
Sheila A. Sorrentino, RN, PhD, BSN, MA, Curriculum and Health Care Consultant, Normal, Illinois

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0 of 0 people found the following review helpful.
Great book
By Marisa
Book was exactly what the description said. It was much cheaper than buying brand new! I would definitely recommend this book.

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[W296.Ebook] Download The Irresistible Husband: Biblical Principles on Becoming the Husband of Your Wife's Dreams, by Jason Gratehouse

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• Sales Rank: #386112 in Books
• Published on: 2016-01-17
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x .25" w x 5.50" l, .31 pounds
• Binding: Paperback
• 110 pages

About the Author
Jason Gratehouse is a husband and father of three wonderful kids. He has been in active ministry for more than twenty years, including serving in the position of senior pastor for almost twelve years. He is currently focusing exclusively on his teaching ministry as he travels internationally ministering in churches, Bible schools, and pastors’ conferences. Jason’s vision is to equip the church for ministry by helping every believer discover their God-given purpose and fulfill their destiny.

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[E991.Ebook] Download Ebook Chameleon's Colors Chameleon's Colors, by Chisato Tashiro

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• Sales Rank: #7385192 in Books
• Published on: 2010
• Original language: English
• Dimensions: .75" h x 5.88" w x 8.10" l,
• Binding: Hardcover
• 22 pages

Most helpful customer reviews

4 of 4 people found the following review helpful.
Scary, violent book! The Animals try to kill the little chameleon!
By Tracey
Yes the pictures are really very nice and that is why I got this book. But the story is just horrible. This cute little chameleon starts out painting his hippo friend pink so they match ( he was by a pink flower at the time). Next he makes lots of paints and all the animals come and get painted. This makes a lovely picture in a two page spread but the Lion gets mad because he can no longer recognize his dinner. Other animals also get mad about being painted. So I am thinking...TAKE A BATH!!! but instead all the animals chase the chameleon to the edge of a cliff in anger! The exact words are " the angry animals chased Chameleon to the edge of a cliff. Trembling,Chameleon closed his eyes, turned the color of the rocks, and waited." I was horrified....what kind of kids book has the main characters friends try to run him off a cliff to his doom???? This is not a good children's book!!! Who ever publishes stuff like this for children?? Did they even read until the end or just look at the pictures? Luckily it rains and the animals get washed off so they don't kill the chameleon. But really, can he ever trust any of them again?? He probably had to move.

3 of 3 people found the following review helpful.
Abusive book
By beachmomma
This book has some great illustrations but the story it just horrible. You could not read this to a child. The chameleon's friends get angry and try to run him off a cliff and kill him. Who let this be published??? Not someone with small children.

1 of 1 people found the following review helpful.
Cute
By bill bumbera
I bought it to use in my elementary art school class. I worked great with teaching second graders about colors and color mixing.

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